For those who have a sweet tooth Buddha-bar prepared a new cocktail Berry cake. Sweet, fruity alcoholic cocktail on a juicy raspberry puree with white aerial cream, sprinkled with fragrant crispy cookies.
Only the chef Manu Deu of the lounge-restaurant “Buddha-bar” cooks the most delicate steamed seabass in Kiev. Seabass cooked steamed in the lounge-restaurant is served with baby-carrots, mushrooms “Gellee” and pakcha salad. The tender seabass fillet is complemented with the sauce "Tamarin" and steam rice.
1996, when the first time our guest got acquainted with the hospitality of the lounge-restaurant “Buddha-bar” in Paris, and this acquaintance grew into a reciprocal love.
Delicate rice basket with scented baby-mix of seaweed, crispy watercress leaves, frieze salad, bitter arugula and aromatic Lola leaves, as well as Buriak leaves. And all this under a fragrant spicy sauce “Hughes”.
