Having a reputation of luxury, glamour and night life, is also a modern up to date restaurant. Fusion Asia cuisine is our leading tune, which means that in menu guests will be able to find dishes from Indian, Chinese, Japanese, Thai cuisine adapted for Europe. In all countries "Buddha-bars" have common strict rules and raditions of cuisine. Therefore, chef and his team passed training in Paris "Buddha-bar" in order to learn master secrets and technologies of cooking the main dishes.
Now, in Kiev "Buddha-bar" customers may taste Chinese chicken salad, spring rolls with crayfish and langoustine, seared sesame tuna with shitake vinaigrette, wok fried beef with Thai basil, curry shrimp in banana leaf, combination tempura lunch, as well as many culinary miracles of sushi-bar. Original sauces and spices are the spirit of all dishes. Their combinations with the freshest products create refinement of the cuisine of the restaurant. And, of course, high spirit of cooks gives charm and charisma to their dishes.
